Homemade Flatbread Dish

As much as I avoid heating up the oven during summer time – I appreciate its warmness during winter time. Also in Jordan summer has gone and the days are getting colder. In my case it means the desire for baked goodies is getting stronger. Homemade flatbread can be ready in less than ten minutes…

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Stuffed Sweet Pepper

In autumn, around September and October, in Styria (Austria), its pumpkin seed harvesting time. Pumpkin Seed Oil is one of Austria’s traditional culinary specialities not used for cooking directly (it would get bitter when heated) but to greatly enhance dishes instead. There is a large range of dishes the precious oil can be used for…

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Creamy Pumpkin Soup

Autumn arrived in Jordan as well, and herewith, opening pumpkin season. There are several well-known pumpkin dishes, but there is nothing better than a creamy pumpkin soup. Soup, especially creamy ones, are not just meant as a starter (for me) – I really enjoy them as a main dish too. To enhance its richness, I…

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Grilled Salad

There are no seasons nor limits for barbecuing in Jordan – don’t be surprised I’m posting BBQ recipes all year long. It’s just a privilege living in a country with such incredible series of sunny days; and I enjoy it to the fullest. I knew grilled salad as a starter in fancy restaurants, but with…

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Pastéis de Nata: Peerless Portuguese Pastry

First of all, I admit, I didn’t prepare the puff pastry by myself. Sorry for that. I know it’s a shame. To be honest, it seemed too much work and even more important – whenever the ‘demand’ for Natas rises it should go quick ,). I am sure you will face similar condition after trying…

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