Stuffed Sweet Pepper

In autumn, around September and October, in Styria (Austria), its pumpkin seed harvesting time. Pumpkin Seed Oil is one of Austria’s traditional culinary specialities not used for cooking directly (it would get bitter when heated) but to greatly enhance dishes instead. There is a large range of dishes the precious oil can be used for…

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Creamy Pumpkin Soup

Autumn arrived in Jordan as well, and herewith, opening pumpkin season. There are several well-known pumpkin dishes, but there is nothing better than a creamy pumpkin soup. Soup, especially creamy ones, are not just meant as a starter (for me) – I really enjoy them as a main dish too. To enhance its richness, I…

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Grilled Salad

There are no seasons nor limits for barbecuing in Jordan – don’t be surprised I’m posting BBQ recipes all year long. It’s just a privilege living in a country with such incredible series of sunny days; and I enjoy it to the fullest. I knew grilled salad as a starter in fancy restaurants, but with…

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Eggplant Burger vs. Matcha Burger

Matcha Green Tea is nowadays nothing unusual and I’m sure the most of you already ate or drank something with the green powder in it – so did I. The green powder isn’t just great in flavour, for example as a Matcha Latte, but also often used for body detox. Last time I searched the…

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Calamari Fritti with Sweet Potato Chips

I guess just by nature we love the fresh fried calamari taste when on vacation by the sea? At least I am definitely one of them. The smell of a fresh fish catch and foreign languages spoken… hmmm that´s vacation feeling. But because I´m too impatient to wait for the next holidays to come I…

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