Hearty Egg Muffins

After traditional ‘Easter egg decoration’ I asked myself; What to do with all the leftover eggs? The hearty egg muffins are a fast and easy solution – also for busy days through the year. You can eat them warm or cold for breakfast or lunch, and you can keep them in the fridge for some…

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Hot Cauliflower Soup

In Jordan, the week starts on Sunday – just like a Monday in western countries. Today is Sunday and I swore to myself that I would continue living a healthy lifestyle. As usual, after lazy days without exercise and with too much unhealthy food, I searched through my old recipes and found one for cauliflower…

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Lemon Pistachio Cake

The most delicious cake I´ve ever baked. To be honest, I´m not the best and most passionate baker, but since I started to eat low carb I´ve asked myself – which sweets are left over low carb at all? Surprise, surprise… there are some very delicious recipes. The following recipe is my personal creation, bringing…

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Quinoa Eggplant Rolls

Catching up through online research, quinoa was a staple food of the ancient Incas to be translated with “the mother grain”. There are a lot of different types of quinoa but the most well-known are the white, black and red ones. For me, cooking with quinoa is a must, especially due to my part-time low…

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Homemade Cheese Taco Shells

Honestly, my husband and I have never been too crazy about Silvester. The city is always too crowded and there is no place to sit or even stand relaxed to enjoy your drink or whatever… it´s just not our favourite day of the year. That`s why we decided to stay away from stress and make…

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